The Kitchen
As you would expect from a busy five-star
hotel, the kitchen is a hot bed of activity and passion. Serving
two restaurants, room service, conference and banqueting, private
dining and The Ascot Bar, it has to run with regimental
precision.
Cooking with passion
Executive Chef, David Campbell and his talented brigade are
continually developing new ideas, menus and techniques to keep
your visits to our restaurants fresh and tasty.
Their aim is to enhance your dining experience, so whether
it's a table in one of our three restaurants, snacks in the bar or
when the weather permits barbecues on the terraces, we make sure
every meal has a five star sense of occasion.
Click here and take
a peek at some of our mouth-watering menus